Chipotle Shrimp Tacos with Cilantro-Lime Crema

INGREDIENTS

1/2 cup

light sour cream

1 tbsp

fresh lime juice

3 tbsp

very finely chopped cilantro

1 clove

finely minced garlic

Salt and freshly ground black pepper

1 lb

medium shrimp (, peeled, deveined and tails removed)

3/4 tsp

chipotle chili powder

1/2 tsp

chili powder

1/2 tsp

ground cumin

1/4 tsp

ground paprika

1/4 tsp

ground coriander

1/2 tsp

salt (, or to taste)

1/4 tsp

freshly ground black pepper

1 tbsp

olive oil

For serving:

Cotija cheese (, crumbled)

avocados (, peeled, cored and diced)

2 cups

shredded red cabbage

6- inch corn tortillas (, warmed*)