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Rotisserie Chicken Noodle Soup

Rachael Yerkes
  • 95 minutes
  • Serves 6

INGREDIENTS

1

rotisserie chicken

5 cups

water

15 oz

canned chicken stock

1 tbsp

olive oil

1

onion, diced

2 cups

carrots, diced up

2 cups

celery, diced up

1 tsp

parsley

1 tsp

oregano

1 tsp

onion powder

1 pinch

cayenne

8 oz

wide egg noodles

Salt