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Easy Chicken Noodle Soup

Lisa Lavery
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Chicken breasts about 1 pound, bone-in

1

Chicken legs thigh and drumstick, about 3/4 pound, whole

1

Bay leaf

2

Carrot, medium medium

2

Celery, medium medium ribs

2 tbsp

Italian parsley, fresh leaves

1/4 tsp

Thyme, dried

1/2

Yellow onion, medium medium

6 cups

Chicken broth or stock, low sodium

1

Ramen noodles

1/4 tsp

Black pepper plus more, freshly ground

1 tsp

Kosher salt plus more

1 tbsp

Olive oil