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Favoreats LLC

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Blueberry Lemon Icebox Cake

Sally's Baking Addiction
  • 0 minutes
  • Serves 10

INGREDIENTS

2 tsp

cornstarch

2 tsp

fresh lemon juice

1 tbsp

warm water

2 cups

fresh or frozen blueberries

2 tbsp

granulated sugar

1 tsp

lemon zest

2

 cups (480ml) heavy cream or heavy whipping cream

1/4

 cup (30g) confectioners' sugar

1 tbsp

fresh lemon juice

1 tsp

lemon zest

7

full-sheet graham crackers (about 1 standard sleeve)

optional: additional lemon zest and blueberries for garnish