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Asparagus Wrapped in Pancetta with Citronette

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

4 oz

Pancetta

2

lbs Asparagus, large

1

Orange, zest and juice of

1 1/2 tbsp

Thyme, fresh

2 tsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

1

Sea salt, Coarse

1/4 cup

Olive oil, extra-virgin