INGREDIENTS
4
Eggs, large
1 cup
All-purpose flour
1 1/2 cups
Granulated sugar
1/4 tsp
Mint extract
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1 cup
Butter, unsalted
3 cups
Mint chocolate chip ice cream
9 ounces (255 grams) bittersweet or dark chocolate, chopped or use chips