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Mark Bittman’s Shrimp In Green Sauce

Mark Bittman
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Shrimp

4

Chilies, dried

6 cloves

Garlic

1 cup

Parsley, stems leaves and thin

6

Scallions

1/3 cup

Stock

1

Salt and pepper

1/3 cup

Olive oil, extra virgin