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Brown Rice, Chicken, and Cilantro Salad

Martha Stewart
  • 75 minutes
  • Serves 6

INGREDIENTS

1

Chicken breast half (about 9 ounces), boneless skinless

2 cups

Bok choy or cabbage

1/2 cup

Cilantro, fresh

1

Lime, wedges

3 tbsp

Soy sauce

3 cups

Brown rice, cooked

1 tbsp

Sesame seeds, toasted

3/4 tsp

Sesame oil, toasted

3 tbsp

Water