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Rosemary Olive Oil Crock Pot Bread, Take 2! Plus a recipe for Olive Oil Herb Dip

Morgan
  • 215 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Basil, dried

3 cloves

Garlic, fresh

1/4 tsp

Oregano, dried

1/4 cup

Rosemary, fresh

1

packet Active yeast, dry

3 1/2 cups

All purpose flour

1/4 tsp

Kosher salt

1

Red pepper flakes

1 tsp

Sea salt or kosher salt

1 tsp

Sugar

7 tbsp

Olive oil, extra virgin

1 tsp

Parmesan cheese, grated

1 1/4 cups

Water

1

Parchment paper

Crock Pot

Paper towels