INGREDIENTS
1/2 cup
butter (at room temperature)
1 cup
sugar
2
eggs
1 tbsp
orange zest
1/2 cup
fresh orange juice
2 1/2 cups
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
powdered sugar
3 tbsp
fresh orange juice