Kale White Bean and Sausage Soup

INGREDIENTS

1 tbsp

olive oil

12 oz

beef Polska Kiebasa Sausage (, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it))

1 1/2 cups

chopped carrots ((about 3))

1 1/3 cups

chopped yellow onion ((1 medium))

1 cup

chopped celery ((2 stalks))

4 cloves

garlic (, minced)

3 14.5 ounce cans

) low-sodium chicken broth

1 cup

water

1 tbsp

dried parsley

1 tsp

dried rosemary (, crushed)

1/2 tsp

dried oregano

Salt and freshly ground black pepper (, to taste)

6 oz

kale (, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut))

2 14.5 ounce cans

cannellini beans, drained and rinsed

Shredded parmesan cheese (, for serving)