INGREDIENTS
1/4 cup
butter, softened
1/2 cup
shortening
1 cup
brown sugar
1
egg
1 tsp
vanilla
1/2 tsp
baking powder
1/4 tsp
salt
1 1/2 cups
flour
3/4 cup
dark cocoa powder
1 cup
dark chocolate chips
1/3 cup
heavy whipping cream
1 tbsp
seedless raspberry jam
40
raspberries
sprinkles