INGREDIENTS
5 tsp
Peanut butter, smooth unsweetened
45 g
Almond flour
1/2 tsp
Baking powder
30 g
Buckwheat flour
90 g
Caster sugar
15 g
Cornflour / cornstarch
130 g
Dark chocolate, vegan
1
Sea salt, coarse
1 tbsp
Coconut oil
1/2 tsp
Vinegar
90 milliliters
+ 2 tbsp aquafaba