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Sheet Pan Philly Cheese Steak

Rachael Yerkes
  • 28 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

flank steak

Salt and Pepper

1 tbsp

Olive Oil

1 tbsp

Worcestershire Sauce

!Filling

1 cup

chopped mushrooms

1 cup

yellow onion

1 cup

green pepper

1/2 tbsp

olive oil

1 tbsp

Worcestershire Sauce

Salt and pepper

8

slices provolone cheese

4

Hoagies

4 people Recommend This Recipe