INGREDIENTS
for the cookies
1 cup
+ 6 tbsp (165g) white whole wheat flour (measured like this)
3/4 tsp
cornstarch
1/4 tsp
baking powder
1 1/2 tsp
ground ginger
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/8 tsp
ground cloves
1/4 tsp
salt
2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
1
large egg, room temperature
1 1/2 tsp
vanilla extract
1/4 cup
molasses
1 tsp
vanilla crème stevia
for the icing (optional)
10 tsp
confectioners’ style stevia
2 tsp
nonfat milk