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Baked Salmon with Creamy Avocado Sauce

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

small salmon fillets or 2 large fillets (skin removed)

1/2

lemon

salt and pepper

1

large ripe avocado

1/4 cup

chopped cilantro

1 tbsp

fresh lime juice

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

salt

milk or water

1 person Recommend This Recipe