INGREDIENTS
1 cup
instant oats (gluten-free if necessary and measured like this)
3/4 cup
whole wheat or gluten-free* flour (measured like this)
1 1/2 tsp
baking powder
3/4 tsp
ground cinnamon
1/8 tsp
salt
1
large egg white
1 tsp
vanilla extract
1/4 cup
homemade creamy peanut butter
1/4 cup
pure maple syrup
1/4 cup
nonfat milk
2 1/2 tbsp
miniature chocolate chips, divided