Whole 30 Paleo Mongolian Beef

INGREDIENTS

1 1/2 lb

flank steak (sliced against the grain in 1/4 inch bite sized pieces)

1/4 cup

+ 1 tablespoon tapioca flour or arrowroot flour (divided)

1/3 cup

+ 1 tablespoon water (divided)

medjool dates (pits removed)

2 tsp

coconut oil

1 tsp

ginger (minced)

1 tbsp

garlic (chopped)

1/3 cup

coconut aminos

1 tsp

sea salt or to taste

coconut oil for frying

large green onions (sliced on the diagonal into one-inch lengths)

sesame seeds for topping