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Pumpkin Whoopie Pies with Marshmallow Cream Cheese Filling

amanda
  • minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

1 tsp

salt

1 tsp

baking powder

1 tsp

baking soda

2 tbsp

ground cinnamon

1 tbsp

ground ginger

1 tbsp

ground cloves

2 cups

firmly packed brown sugar

1 cup

vegetable oil

3 cups

pumpkin puree

2

large eggs

1 tsp

pure vanilla

1

block cream cheese, softened

1 7 ounce container

marshmallow creme

1 tsp

vanilla bean paste