INGREDIENTS
3 cups
all-purpose flour
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
2 tbsp
ground cinnamon
1 tbsp
ground ginger
1 tbsp
ground cloves
2 cups
firmly packed brown sugar
1 cup
vegetable oil
3 cups
pumpkin puree
2
large eggs
1 tsp
pure vanilla
1
block cream cheese, softened
1 7 ounce container
marshmallow creme
1 tsp
vanilla bean paste