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Lemon Shortbread Cookies

Jessica Knott
  • 93 minutes
  • Serves 20

INGREDIENTS

2 cups

flour

1/4 cup

corn starch

1/4 tsp

salt

1 tbsp

+ 1/2 teaspoon lemon zest ((about 2 large lemons))

1 cup

butter ((2 sticks), softened to room temperature)

1/2 cup

powdered sugar/confectioner's sugar

2

drops yellow food coloring - option for color

1/2 tsp

vanilla extract

1/4 tsp

lemon extract

Topping

1 cup

powdered sugar / confectioner's sugar

2 tsp

water

zest of 1 large lemon

powdered sugar for dusting (, optional)