INGREDIENTS
2 cups
flour
1/4 cup
corn starch
1/4 tsp
salt
1 tbsp
+ 1/2 teaspoon lemon zest ((about 2 large lemons))
1 cup
butter ((2 sticks), softened to room temperature)
1/2 cup
powdered sugar/confectioner's sugar
2
drops yellow food coloring - option for color
1/2 tsp
vanilla extract
1/4 tsp
lemon extract
Topping
1 cup
powdered sugar / confectioner's sugar
2 tsp
water
zest of 1 large lemon
powdered sugar for dusting (, optional)