INGREDIENTS
1/2 cup
Chocolate chips to sprinkle on top of truffles, miniature
2 cups
All-purpose flour
3/4 cup
Brown sugar
1 1/2 cups
Chocolate chips, miniature
1
pkg Fudge brownie mix, baked and cooled
1 pinch
Salt
1 tsp
Vanilla extract
1/4 cup
White sugar
1
pkg Chocolate almond bark
3/4 cup
Butter
2 tbsp
Milk