Instant Pot Cheesy Southwestern Lentils & Brown Rice

INGREDIENTS

1/2

red onion (finely chopped)

1/2

red bell pepper (finely chopped)

garlic cloves (minced)

3/4 cup

Bob's Red Mill brown rice

3/4 cup

Bob's Red Mill brown lentils

2 1/2 cups

vegetable broth

1 can

petite diced tomatoes (15 oz.)

1 can

diced green chiles (4 oz.)

1 tbsp

taco seasoning

2 tsp

dried oregano

1 tsp

kosher salt

1/2 tsp

Black pepper

2 cups

shredded cheese (I prefer mozzarella and sharp cheddar)

1/4 cup

chopped fresh cilantro (for topping)