INGREDIENTS
1 cup
white whole wheat flour or gluten-free* flour (measured like this)
1 1/2 tsp
cornstarch
1/2 tsp
baking soda
1/4 tsp
salt
2 tbsp
unsalted butter or coconut oil, melted
2 tbsp
unsweetened cashew milk, room temperature
2 tsp
vanilla extract
1/2 cup
coconut sugar
2 1/2 tbsp
miniature chocolate chips, divided