INGREDIENTS
1 cup
instant oats (gluten-free if necessary and measured like this)
3/4 cup
whole wheat or gluten-free* flour (measured like this)
1 1/2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
1 tbsp
coconut oil or unsalted butter, melted and cooled slightly
1
large egg, room temperature
2 tbsp
nonfat milk, room temperature
1 tsp
vanilla extract
1/2 cup
pure maple syrup, room temperature
2 1/2 tbsp
miniature chocolate chips, divided
2 tbsp
shredded unsweetened coconut
2 tbsp
finely diced pecans