INGREDIENTS
3
packed cups Baby spinach
1 cup
French green lentils
1
Garlic clove, large
3
Garlic cloves
1 cup
Grape tomatoes, halved or 1 large tomato
1
Green onion and lemon, zest
1/2 cup
Parsley, fresh
1
Red bell pepper
1/2
Red onion, medium or large
1/2 cup
Lemon juice, fresh
1
batch Lemon-tahini dressing
1/4 cup
Tahini
1 cup
Spelt berries or wheat berries
3 tbsp
Nutritional yeast
1/2 tsp
Sea salt, fine
1
Sea salt and fresh ground black pepper, Fine
4 tbsp
Olive oil, extra-virgin