INGREDIENTS
2
Eggs, large
2 1/2 cups
Rolled oats
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar, light packed
1/2 cup
Granulated sugar
3/4 tsp
Salt
2 cups
Semi-sweet chocolate chips
1 tbsp
Vanilla extract
2 sticks
(8 ounces, 1 cup) unsalted butter, unsalted
2 tbsp
Milk