INGREDIENTS
3
Chicken breasts, large
6
Rashers cooked bacon
100 g
Baby spinach, fresh
2 cloves
Garlic
1
Onion, large
1/2 tsp
Oregano, dried
1
Small bunch Parsley
1
Red bell pepper
1/2 tsp
Thyme, dried
800 g
Tinned chopped tomatoes
1
Yellow bell pepper
1 tbsp
Tomato puree
400 g
Pasta shapes, dried
1 pinch
Salt and pepper
1 tbsp
Vegetable oil
100 g
Cheddar cheese, strong grated
100 g
Mozzarella, grated
120 milliliters
Double (heavy) cream