GET — On the App Store
chicken breasts, diced
sriracha (depending on how spicy you want it)
honey (depending on how sweet you want it)
corn starch + 2 tablespoons cold water
optional: crushed red pepper flakes, cooked rice for serving
Reduce Sriracha to 1 tablespoon And once you add the sauce to the chicken take off heat so the sauce doesn’t reduce and get too thick.
Julie Wilcox • 2018-08-01
My husband’s favorite at-home Chinese food I’ve ever made. He said it tasted like a restaurant!
Tasted like take out