INGREDIENTS
For the Cookies
2 1/4 cups
All Purpose Flour
1/4 cup
Cornstarch
6 tbsp
Unsweetened Cocoa Powder
1/2 tsp
Salt
1 cup
White Sugar
1/2 cup
Butter, Softened
1/3 cup
Whole Milk
1 tsp
Vanilla Extract
3/4 tsp
Peppermint Extract
For the Coating
10 oz
Semisweet Chocolate
1/2 cup
Butter, Softened