INGREDIENTS
1/2 cup
unsalted butter, softened
1/2 cup
granulated sugar
1/3 cup
light brown sugar, packed
1
large egg
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
2 tbsp
chai tea leaves, pulsed in food processor until finely ground
1 tsp
cinnamon
3/4 tsp
cardamom
1/2 tsp
baking soda
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
cream of tartar
1/4 tsp
salt, optional and to taste
1/4 cup
granulated sugar
2 tsp
cinnamon
1/2 tsp
cardamom
1/4 tsp
ground ginger
1/4 tsp
ground cloves