INGREDIENTS
1 1/2 lb
Chicken
1 7 ounce can
Chiles, fire roasted
1/4 tsp
Garlic powder
1 14.5 ounce can
Mexican style stewed tomatoes
1/2 tsp
Oregano, dried
1 1/4 cups
Pinto beans, dried
1
White onion, small
1
box Chicken broth
1 cup
Minute rice, dry brown
1/4 tsp
Pepper
1/2 tsp
Cumin
1 10 ounce can
Enchilada sauce, red
6-quart or larger