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Slow Cooker Mexican Chicken Soup

Sarah Olson, The Magical Slow Cooker
  • 1075 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Chicken

1 7 ounce can

Chiles, fire roasted

1/4 tsp

Garlic powder

1 14.5 ounce can

Mexican style stewed tomatoes

1/2 tsp

Oregano, dried

1 1/4 cups

Pinto beans, dried

1

White onion, small

1

box Chicken broth

1 cup

Minute rice, dry brown

1/4 tsp

Pepper

1/2 tsp

Cumin

1 10 ounce can

Enchilada sauce, red

6-quart or larger