INGREDIENTS
2 cups
+ 2 Tablespoons (265g) all-purpose flour (plus more for your hands) (measured correctly)
1 tbsp
unsweetened natural or dutch processed cocoa
1 cup
packed light or dark brown sugar (I prefer light)
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
salt
1/4 cup
unsalted butter, cold and cubed
3
large eggs
2 tbsp
instant coffee dissolved in 2 Tablespoons warm water1
1 tbsp
canola or vegetable oil (or melted coconut oil)
1 tsp
vanilla extract
1 cup
mini chocolate chips2
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
1/2 cup
chopped hazelnuts, such as Diamond of California chopped hazelnuts
8 oz
semi-sweet chocolate, coarsely chopped