INGREDIENTS
4
bone-in chicken breasts with skin
1/3 cup
diced red onion
1/2 cup
chopped celery
1 cup
red seedless grapes, halved
1/3 cup
almond slivers, toasted
1/4 cup
mayonnaise
1/2 cup
Greek yogurt
1 tbsp
orange juice
1 1/2 tbsp
curry powder
1 1/2 tbsp
fresh tarragon, chopped
1 1/2 tsp
salt
1 tsp
pepper