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Garlic Parmesan Spaghetti Squash with Mushrooms

Caroline Phelps
  • 80 minutes
  • Serves 4

INGREDIENTS

2 cups

Button mushrooms

1 handful

Flat leaf parsley

2 cloves

Garlic

2

lbs Spaghetti squash

1 tbsp

Thyme, fresh

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Parmesan cheese, grated

1 person Recommend This Recipe