INGREDIENTS
1
& ⅔ cup All Purpose Flour OR Better Batter Gluten Free Flour
1 tsp
Cream of Tartar
1 tsp
Cinnamon
1/2 tsp
Baking Soda
1/4 tsp
Salt
1/2 cup
Butter (1 stick), softened to room temperature
1/2 cup
Light Brown Sugar
1/3 cup
Granulated Sugar
1
Large Egg
2 tsp
Vanilla Extract
1 cup
Cinnamon Chips (plus a little more for topping, if desired)
For the Topping:
1/4 cup
Granulated Sugar
2 tsp
Cinnamon