INGREDIENTS
1/2 cup
white kidney beans, rinsed and drained
1/2 cup
frozen mango chunks, thawed
2 tbsp
liquid egg whites
2 tsp
matcha powder
1
scoop (28g) vanilla whey protein
1/2 tsp
vanilla
1/4 tsp
ginger
1/2 tsp
baking powder
sweetener, to taste if you like a sweeter cookie