INGREDIENTS
1 1/2 cups
(about 2 medium) zucchinis, shredded
2 1/4 cups
all-purpose flour
1/4 cup
baking cocoa
1/4 cup
Dutch-processed cocoa
1 tsp
baking soda
1/4 tsp
salt
1 cup
salted butter or margarine, softened
1 cup
packed light brown sugar
3/4 cup
granulated sugar
1 tsp
pure vanilla extract
2
large eggs
2 1/2 cups
semi-sweet or milk chocolate chips