INGREDIENTS
1
Egg, large
1
Yolk, large
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
6 oz
Bittersweet chocolate
1 cup
Brown sugar, firmly packed light
1/2 cup
Chocolate chips
1/2 tsp
Salt
1
Sea salt, flaky
2 tsp
Vanilla extract, pure
8 tbsp
Butter, unsalted
1
About 20 rolo candies
1
About 7 caramel candies