INGREDIENTS
1 cup
Blueberries
4 tsp
Lemon, zest
1
Raspberries
1
Egg
6 tbsp
Lemon juice
2 1/8 cups
All purpose flour
1 tsp
Baking soda
2 tsp
Cornstarch
2 1/4 cups
Powdered sugar
1 cup
Sugar
1 tsp
Vanilla
1
Cheesecake
1
Cookie cups
3/4 cup
Butter, salted
12 oz
Cream cheese