INGREDIENTS
2 cups
Zucchini
4
Eggs, large
1 tbsp
Glucose syrup
2 tsp
Baking powder
2 cups
Caster sugar
1/2 cup
Cocoa
180 g
Dark chocolate
400 g
Dark chocolate, good quality
1/2 tsp
Salt
2 tbsp
Sea salt flakes
1 cup
Sugar
1 tsp
Vanilla essence
1 tsp
Vanilla extract
300 milliliters
Canola oil
50 milliliters
Coffee, strong
2 tbsp
Butter
455 milliliters
Cream
1/4 cup
Water
50 g
Dark chocolate drops or small chunks
2 cups
Minus 2 tablespoons flour