INGREDIENTS
2 4.6 ounce packages
Andes mints
1
Egg
1
Chocolate sauce
1 tsp
Baking soda
1/2 cup
Brown sugar
1/4 cup
Cocoa
1 tsp
Cornstarch
2 1/2 cups
Flour
1
drop Food color, green
1/2 tsp
Mint extract
2 cups
Powdered sugar
1/4 cup
Shortening
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1 cup
Butter
1/4 cup
Milk
1 tbsp
Water