INGREDIENTS
8 oz
whole wheat spaghetti noodles
1
small/medium zucchini, sliced into thin noodles
3
scallions, sliced thinly -seperate white and green parts
4 tbsp
canola oil
3 tbsp
soy sauce
1 tbsp
Honey
1 tsp
fresh ginger, finely grated
1
large or 2 small garlic cloves, crushed
1 tbsp
rice wine vinegar
toasted sesame seeds (optional)
red pepper flakes (optional)
salt