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dinner tonight: mediterranean baked chicken

The Clever Carrot
  • 90 minutes
  • Serves 4

INGREDIENTS

1

x 14 oz. jar of marinated artichoke hearts, juice only

2

garlic cloves, thinly sliced

4

sprigs of fresh oregano, leaves stripped

1 1/2

lbs. boneless, skinless chicken thighs

2 tbsp

olive oil, divided

1

small red onion, thinly sliced

1 pint

cherry tomatoes, left whole

reserved artichoke hearts

1

x 14 oz. can white beans, drained & rinsed

1/4 cup

roughly chopped Kalamata olives

1

x 8 oz. tub marinated bocconcini (mini-mozzarella balls), drained

salt

freshly ground black pepper

1/4 cup

roughly chopped parsley

2 tbsp

basil leaves, cut into ribbons