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Greek Chicken Salad Sandwiches

Jaclyn, Cooking Classy
  • minutes
  • Serves


1 lb

boneless skinless chicken breasts (, cooked, chilled to cool and diced*)

1 cup

diced mini Persian cucumbers

3/4 cup

sliced grape tomatoes ((I sliced each into 3 slices))

1/2 cup

feta cheese (, crumbled)

1/3 cup

chopped red onion

1/4 cup

diced Kalamata olives

3 tbsp

sliced almonds ((optional))

1/2 cup

non-fat or low-fat plain greek yogurt

1/4 cup

sour cream

1 clove

garlic (, minced)

1 tbsp

chopped fresh dill ((or 1 tsp dried))

1 tbsp

chopped fresh parsley ((or 1 tsp dried))

1 tbsp

lemon juice (, preferably fresh)

Salt and freshly ground black pepper (, to taste)