INGREDIENTS
1 lb
boneless skinless chicken breasts (, cooked, chilled to cool and diced*)
1 cup
diced mini Persian cucumbers
3/4 cup
sliced grape tomatoes ((I sliced each into 3 slices))
1/2 cup
feta cheese (, crumbled)
1/3 cup
chopped red onion
1/4 cup
diced Kalamata olives
3 tbsp
sliced almonds ((optional))
1/2 cup
non-fat or low-fat plain greek yogurt
1/4 cup
sour cream
1 clove
garlic (, minced)
1 tbsp
chopped fresh dill ((or 1 tsp dried))
1 tbsp
chopped fresh parsley ((or 1 tsp dried))
1 tbsp
lemon juice (, preferably fresh)
Salt and freshly ground black pepper (, to taste)