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Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing (vegan, gluten-free)

Monique of AmbitiousKitchen.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Carrots

1/2 cup

Cashew halves or peanuts

1/2 cup

Cilantro

2 tsp

Ginger

1/4 cup

Green onions

1

Lime, Fresh

1

Red bell pepper

1 cup

Red cabbage

1/2

Red onion, small

1 tbsp

Honey

1/4 cup

Peanut butter, all natural

3 tbsp

Soy sauce

3/4 cup

Quinoa

1 tsp

Olive oil

1 tbsp

Red wine vinegar

1 tsp

Sesame oil

1

Water to, thin

2 people Recommend This Recipe