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Paleo Squash Pesto

Courtney ODell
  • minutes
  • Serves

INGREDIENTS

2 cups

packed fresh basil leaves

2 cloves

garlic

1/4 cup

pine nuts

2/3 cup

extra-virgin olive oil (divided)

Kosher salt and freshly ground black pepper (to taste)

1/2 cup

freshly grated Parmesan cheese