INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
2 1/2 tsp
Cinnamon
1/2 tsp
Cloves
2 1/2 cups
Flour
1
Glaze
1/2 tsp
Nutmeg
1 cup
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
1 1/4 tsp
Vanilla
3/4 cup
Butter
2 tbsp
Milk