INGREDIENTS
1
Beet, red
4
Carrot, medium
1
Cucumber
3/4 cup
Daikon
2 tbsp
Ginger, fresh
2 cups
Radish sprouts
1
Red bell pepper
1
Shallot, small
2 tbsp
Soy sauce, low-sodium
1 pinch
Of coarse salt and freshly ground pepper
1/4 cup
Rice-wine vinegar
1/4 tsp
Sesame oil, toasted
1/4 cup
Vegetable oil
6
Rice-paper wrappers
1/4 cup
Water