INGREDIENTS
3/4 cup
butter, softened
1 cup
brown sugar
1/2 cup
granulated sugar
1 tsp
vanilla
2
eggs
2 oz
semi-sweet chocolate, melted and cooled
2 tbsp
unsweetened cocoa powder
2 1/4 cups
all-purpose flour
1 tsp
baking soda
1 cup
chocolate chips
1 cup
Andes Creme de Menthe Baking Chips (plus more for garnish)