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My Go-To Peanut Butter Cookies

Joanne Ozug
  • 2018 minutes
  • Serves 24

INGREDIENTS

8 3/4 oz

all purpose flour (1.75 cups)

2 tsp

baking soda

1 tsp

salt

1 cup

unsalted butter, at room temperature

1 cup

sugar

1 cup

firmly packed dark brown sugar

2

eggs, at room temperature

1 tsp

vanilla extract

1 cup

peanut butter